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Titre	The Art of Fermentation: New York Times Bestseller (English Edition)
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Fichier	the-art-of-fermentat_HG0CW.epub
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Publié	3 years 5 months 14 days ago
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Des pages	237 Pages
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The Art of Fermentation: New York Times Bestseller (English Edition)

Catégorie: Adolescents, Religions et Spiritualités, Fantasy et Terreur
Auteur: Pollan Michael, Katz Sandor Ellix
Éditeur: Terry Hayes, Anni Taylor
Publié: 2018-03-21
Écrivain: 3A Corporation
Langue: Chinois, Coréen, Vietnamien
Format: epub, eBook Kindle

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The Art of Fermentation : New York Times Bestseller Hardback - Sandor Ellix Katz. Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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International New York Times bestseller, translated into 10 - New York Times bestseller The Art of Fermentation is the only fermentation guide you'll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of biological and cultural evolution, gut health, immunity, nutrition and even economics.

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The Art of Fermentation by Katz, Sandor Ellix - PDF Drive - A New York Times Best Cookbook of Fall 2018 At Noma—four times named the world's best restaurant—every dish inc ... The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz ...

The Art of Fermentation: New York Times Bestseller - Sandor Ellix Katz, Michael Pollan. Description. The bible for the set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.--The New York Times.

The Art of Fermentation: New York Times Bestseller Best - Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced Katz

The Art of Fermentation by Sandor Ellix Katz (books forum at permies) - Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.

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