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Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today.
TitreBrewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today.
Des pages200 Pages
QualitéDV Audio 44.1 kHz
Une longueur de temps57 min 31 seconds
Taille du fichier1,108 KB
Fichierbrewing-porters-and_Q0oxD.epub
brewing-porters-and_9XPkr.aac
Lancé2 years 5 months 29 days ago

Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today.

Catégorie: Actu, Politique et Société, Scolaire et Parascolaire, Etudes supérieures
Auteur: Paul Dini
Éditeur: Stuart Turton, Edward Snowden
Publié: 2019-02-03
Écrivain: Suzanne Goldring, Michael Pollan
Langue: Breton, Allemand, Japonais
Format: Livre audio, pdf
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How to Choose the Best Stout Beer Glass - Terry Foster mentions in the book Brewing Porters & Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today, one of the earliest known references to stout beer. It's from the journal The London and Country Brewer, first published in 1734. A porter brewing recipe purportedly written by a London brewer in the 1737 edition refers to "stout butt beer," which includes brown ...
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Brewing porters and stouts : origins, history, and 60 ... - Brewing porters and stouts : origins, history, and 60 recipes for brewing them at home today. [Terence Foster] -- Terry Foster was born and educated in London and holds a PhD in organic chemistry from the University of London. He started brewing some fifty years ago and has been brewing at home ever since. He ...
(Beer) Terry Foster. Brewing Porters and Stouts: Origins ... - In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or stout porters), the development in the United Kingdom, and introduction to ...
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Imperial Stout Recipe - Big, Bold & Delicious - If you want to read more about the history and origins of this style of beer then I would highly recommend the book Brewing Stouts and Porters: Origins, History, and 60 Recipes for Brewing Them at Home Today by Terry Foster. A Big Beer With Big Flavour. Russian imperial stouts a big beers, ranging between 8 - 12% if not more in ABV. In many ...
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Brewing Porters and Stouts: Origins, History, and 60 ... - The book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or stout porters), the development in the United Kingdom, and introduction to Ireland and eventually the United States, where they remained popular even as they fell out of favor in Britain and surged in popularity as the craft brewing revolution took hold. Foster then goes on to explore the many sub ...
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